- Ice Cream
The Blackbird's goal is to delight it's guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu – Modern Southern with a “nod” to tradition. The Menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, as well as the many incredible local micro-brews and great wines from the Americas. The combined talents of Chefs and owners Bobby Buggia and Roz Taubman create a comfortable, modern, handcrafted approach to the great foods of the South.
Come celebrate the foods and brews of The Carolinas!